全set配套 / Special Bundle

Braised Pork Belly with Yam Slices 芋头扣肉
Braised Pork Belly with Preserved Vegetables 梅菜扣肉
Hakka Braised Pork Belly 客家炸肉
Traditional Style Stewed Pork Knuckle 古法焖猪脚
Ginger Duck 姜芽鸭
Sze Chuan Pork Ribs 四川排骨
Assam Spicy Mustard Green Pot 酸辣一品锅
Traditional Lace Fat Spring Roll 古法网油春卷
King Sauce Pork Belly 酱皇花腩

食用方法 / Instrustions
食用方法
将本产品完全解冻，倒入碗内，再放进已滚的开水蒸30分钟, 即可享用。

Instructions
Thaw this product completely, pour it into a bowl, then steam it in
boiling water for 30 minutes, and enjoy.

食用方法(酱皇花腩)
1. 将本产品完全解冻，猪肉下锅炸。
2. 接着，把酱汁煮热，再放入已炸好的猪肉，即可享用。

Instructions (Signature Sauce Pork Belly)
1. Thaw this product completely, fry the pork belly.
2. Heat up the sauce, then mix the fried pork belly with the sauce,
and enjoy.

RM280.00

RM260.00

Quantity

全set配套 / Special Bundle

食用方法 / Instrustions