6 set 配套 A / SPECIAL 6 Set A
- Hakka Braised Pork Belly 客家炸肉
- Braised Pork Belly with Preserved Vegetables 梅菜扣肉
- Ginger Duck 姜芽鸭
- Traditional Lace Fat Spring Roll 古法网油春卷
- Sze Chuan Pork Ribs 四川排骨
- Traditional Style Stewed Pork Knuckle 古法焖猪脚
食用方法 / Instrustions
食用方法
将本产品完全解冻,倒入碗内,再放进已滚的开水蒸30分钟, 即可享用。
Instructions
Thaw this product completely, pour it into a bowl, then steam it in
boiling water for 30 minutes, and enjoy.
RM185.00 Regular Price
RM174.00Sale Price