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6 set 配套 A / SPECIAL 6 Set A
Hakka Braised Pork Belly 客家炸肉
Braised Pork Belly with Preserved Vegetables 梅菜扣肉
Ginger Duck 姜芽鸭
Traditional Lace Fat Spring Roll 古法网油春卷
Sze Chuan Pork Ribs 四川排骨
Traditional Style Stewed Pork Knuckle 古法焖猪脚
食用方法 / Instrustions
食用方法 将本产品完全解冻，倒入碗内，再放进已滚的开水蒸30分钟, 即可享用。 Instructions Thaw this product completely, pour it into a bowl, then steam it in boiling water for 30 minutes, and enjoy.
RM 185.00 Regular Price
RM 174.00Sale Price