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4 set 配套 E / SPECIAL 4 Set E
- Ginger Duck 姜芽鸭
- Hakka Braised Pork Belly 客家炸肉
- Braised Pork Belly with Yam Slices 芋头扣肉
- Traditional Lace Fat Spring Roll 古法网油春卷
食用方法 / Instrustions
食用方法
将本产品完全解冻，倒入碗内，再放进已滚的开水蒸30分钟, 即可享用。
Instructions
Thaw this product completely, pour it into a bowl, then steam it in
boiling water for 30 minutes, and enjoy.
RM122.00 Regular Price
RM116.00Sale Price