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4 set 配套 E / SPECIAL 4 Set E
Ginger Duck 姜芽鸭
Hakka Braised Pork Belly 客家炸肉
Braised Pork Belly with Yam Slices 芋头扣肉
Traditional Lace Fat Spring Roll 古法网油春卷
食用方法 / Instrustions
食用方法 将本产品完全解冻，倒入碗内，再放进已滚的开水蒸30分钟, 即可享用。 Instructions Thaw this product completely, pour it into a bowl, then steam it in boiling water for 30 minutes, and enjoy.
RM 122.00 Regular Price
RM 116.00Sale Price