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4 set 配套 D / SPECIAL 4 Set D
Braised Pork Belly with Preserved Vegetables 梅菜扣肉
Hakka Braised Pork Belly 客家炸肉
Traditional Style Stewed Pork Knuckle 古法焖猪脚
Traditional Lace Fat Spring Roll 古法网油春卷
食用方法 / Instrustions
食用方法 将本产品完全解冻，倒入碗内，再放进已滚的开水蒸30分钟, 即可享用。 Instructions Thaw this product completely, pour it into a bowl, then steam it in boiling water for 30 minutes, and enjoy.
RM 122.00 Regular Price
RM 116.00Sale Price