4 set 配套 D / SPECIAL 4 Set D

Braised Pork Belly with Preserved Vegetables 梅菜扣肉
Hakka Braised Pork Belly 客家炸肉
Traditional Style Stewed Pork Knuckle 古法焖猪脚
Traditional Lace Fat Spring Roll 古法网油春卷

食用方法 / Instrustions
食用方法
将本产品完全解冻，倒入碗内，再放进已滚的开水蒸30分钟, 即可享用。

Instructions
Thaw this product completely, pour it into a bowl, then steam it in
boiling water for 30 minutes, and enjoy.

RM122.00

RM116.00

Quantity

4 set 配套 D / SPECIAL 4 Set D

食用方法 / Instrustions