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4 set 配套 B / SPECIAL 4 Set B
- Sze Chuan Pork Ribs四川排骨
- Braised Pork Belly with Preserved Vegetables梅菜扣肉
- King Sauce Pork Belly酱皇花腩
- Traditional Style Stewed Pork Knuckle古法焖猪脚
食用方法 / Instrustions
食用方法
将本产品完全解冻，倒入碗内，再放进已滚的开水蒸30分钟, 即可享用。
Instructions
Thaw this product completely, pour it into a bowl, then steam it in
boiling water for 30 minutes, and enjoy.食用方法 (酱皇花腩）
1. 将本产品完全解冻，猪肉下锅炸。
2. 接着，把酱汁煮热，再放入已炸好的猪肉，即可享用。
Instructions （Signature Sauce Pork Belly）
1. Thaw this product completely, fry the pork belly.
2. Heat up the sauce, then mix the fried pork belly with the sauce,
and enjoy.
RM122.00 Regular Price
RM116.00Sale Price